Garlic Dijon Chicken with Roasted Red Potatoes
Savor the simplicity of Garlic Dijon Chicken with Roasted Red Potatoes – a speedy, budget-friendly delight for your taste buds!
- Total Time: 45 minutes
Ingredients
Units
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- 6 chicken, breasts - boneless, skinless
- 1 pound of Potato(s), small, red, cut in halves
- 1/3 cup of mayonnaise, or salad dressing
- 3 tablespoons of mustard, Dijon
- 2 cloves of garlic, minced
- 1/2 teaspoon of pepper
Instructions
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PreheatPreheat the oven to 350 F. Spray cooking pan with cooking spray.
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Place chicken and potatoes in the pan.
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MixIn a bowl, whisk together mayonnaise, mustard, garlic and pepper
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Brush over chicken and potatoes.
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RoastRoast uncovered for 30-35 minutes or until potatoes are tender and chicken is clear when cutting the thickest part.
- Prep Time: 10
- Cook Time: 35
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