Fluffy Buttery Yeasted Dinner Rolls
These fluffy, buttery, yeasted dinner rolls are made easy using the bread machine for the dough cycle.
- Total Time: 2 hours 15 minutes
Ingredients
Scale
- 1/2 cup water
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter or 1/3 cup margarine, softened
- 1/3 cup sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 package dry yeast (2 1/4 tsp)
- 1/4 cup butter
Instructions
- Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
- Select the dough cycle and start machine.
- Shape dough into 20 to 24 balls and place in buttered pan (s).
- Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
- Cover and let rise in a warm place about 1 hour, or until double in bulk.
- Bake at 375 degrees F for 15 to 18 minutes.
- Brush baked rolls with remaining butter.
- Prep Time: 2 hours
- Cook Time: 15 minutes
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