Cakes | Easy | Ken Brookes Family Collection | Sweets | Vanilla
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5 from 1 review
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Emmas Bundt Cake

Emma’s Bundt Cake

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5 from 1 review

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Emma’s Bundt Cake: A classic delight! Moist vanilla cake baked to perfection, dusted with powdered sugar for an elegant finish.

  • Total Time: 50 minutes

Ingredients

  • 1 1/3 cups of granulated sugar
  • 1/2 cup of margarine
  • 1 teaspoon of salt
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of milk
  • 2 cups of flour
  • 3 teaspoons of baking powder
  • powdered sugar - for dusting

Instructions

  1. Preheat
    Preheat oven to 325°F (163°C)
  2. Mix
    Whisk together dry ingredients.
  3. In a separate bowl, mix together wet ingredients.
  4. Combine both wet and dry ingredients, mixing thoroughly.
  5. Bake
    Pour into a greased and floured bundt pan.
  6. Bake for 40 minutes
  7. Dust
    Dust with powdered sugar.

Notes

Equipment

  • measuring cup
  • measuring spoons
  • mixer
  • mixing bowl(s)
  • Bundt cake pan
  • Author: Queen of Tarts - Admin
  • Prep Time: 10
  • Cook Time: 40

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1 Comment

  1. kenbrookesinsp@gmail.com
    kenbrookesinsp@gmail.com on September 25, 2024 at 4:53 pm

    My mom’s favorite recipe

    My mom loved making this recipe
    It is the earliest recipe in this listing
    For special occasions or for company

    Ken Brookes

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