Easy Key Lime Squares Dessert
Whip up effortless Key Lime Squares Dessert in no time – simple, tangy, and irresistibly easy for any occasion!
- Total Time: 1 hour 10 minutes
Ingredients
Units
Scale
- 1 pouch of oatmeal cookie mix
- 1/2 cup (1 stick) of butter, cold
- 2 tins of milk, sweetened condensed (not evaporated)
- 3/4 cup of key lime juice, juice (or regular lime juice)
- 1 container of whipped topping, thawed
- 2 6 oz containers of yogurt
- 1 tablespoon of lime(s), zest
Instructions
-
PreheatHeat oven to 350 F. Grease the baking pan.
-
Prepare crustPlace the cookie mix in a large bowl. Cut in the butter, using a pastry cutter or fork until mixture is crumbly and coarse. Lightly press the crumb mixture into the bottom of the pan. Bake 10-12 minutes until golden brown. Allow to cool while preparing the filling.
-
MixIn a large bowl, beat together condensed milk and lime juice with an electric mixer until smooth and thickened. Fold in whipped topping (reserve 1 cup for serving later) and yogurt.
-
PourPour the filling over the crust, lightly smooth out with a rubber spatula. Sprinkle with lime zest.
-
ChillCover and refrigerate for at least an hour to set.
-
ServeCut into squares or bars and serve with a dollop of whipped topping.
Notes
This recipe is slightly tart, if you like more lime zing, add another teaspoon of lime juice or use Key lime yogurt instead of plain
- Prep Time: 10
- Cook Time: 1 hour
0 Comments