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Dr Pepper Slow Cooked Baked Ribs

Dr Pepper Slow Cooked Baked Ribs

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Tender baby back ribs slow-cooked in Dr Pepper, then glazed with barbecue sauce for a sweet, flavorful finish.

  • Total Time: 8 hours 45 minutes

Ingredients

Units Scale
  • 2 racks of baby back ribs
  • 1 can (12 oz) of Dr Pepper
  • 1/2 cup barbecue sauce (your favorite kind)
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp chili powder (optional, for a bit of spice)
  • 1/2 tsp ground cumin (optional, for extra flavor)

Instructions

  1. Prepare the Ribs:
    • Remove the membrane from the back of the ribs by loosening it with a knife and pulling it off (this step helps to make the ribs more tender).
    • Pat the ribs dry with paper towels.
  2. Make the Dry Rub:
    • In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, chili powder, and cumin.
    • Rub this spice mixture all over the ribs, making sure they are evenly coated. Let the ribs sit for 15-30 minutes to absorb the flavors.
  4. Slow Cook the Ribs:
    • Pour the can of Dr Pepper into the bottom of your slow cooker.
    • Place the ribs in the slow cooker, standing them up if needed to fit. Arrange them so they are partially submerged in the Dr Pepper.
    • Cover and cook on low for 6-7 hours, or until the ribs are tender and the meat easily pulls away from the bone.
  5. Finish with Barbecue Sauce:
    • Preheat your oven to 400°F (200°C).
    • Once the ribs are done in the slow cooker, carefully remove them and place them on a baking sheet lined with foil.
    • Brush a generous amount of your favorite barbecue sauce over both sides of the ribs.
  6. Broil or Bake the Ribs:
    • Place the ribs in the oven for about 5-10 minutes, or until the barbecue sauce becomes bubbly and caramelized. You can also broil them for 2-3 minutes for a crispy glaze.
    • Be sure to monitor them closely to avoid burning.
  7. Serve:
    • Let the ribs rest for a few minutes, then slice between the bones.
    • Serve with additional barbecue sauce on the side, if desired.
  • Author: Queen of Tarts - Admin
  • Prep Time: 45
  • Cook Time: 8 hours

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