Donna’s Dump Cake
Donna’s Dump Cake: A sweet symphony of pineapple, cherries, coconut, and nuts baked to perfection for a taste of homemade paradise.
- Total Time: 1 hour 5 minutes
Ingredients
Units
Scale
- 1 20 oz can of pineapple, crushed, undrained
- 1 20 oz can of cherry pie filling
- 1 box of Yellow Cake Mix
- 1 cup of nuts, chopped
- 1/3 cup of shredded coconut
- 1/2 pound (2 sticks) of margarine, melted
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
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Spread the crushed pineapple with its juice evenly on the bottom of the prepared baking dish.
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Spoon the cherry pie filling over the pineapple layer, spreading it out evenly.
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Sprinkle the dry cake mix evenly over the cherry layer.
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Top with shredded coconut and chopped nuts
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Drizzle the melted margarine evenly over the top of the cake mix.
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Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the edges are bubbly.
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Allow the dump cake to cool for a few minutes before serving. Serve warm or at room temperature, topped with whipped cream or vanilla ice cream.
- Prep Time: 10
- Cook Time: 55
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