Dad’s Spaghetti Sauce
From the CFiander Family Collection: A savory symphony of veal, pork, beef, and sausage in a rich tomato blend with herbs and spices.
- Total Time: 1 hour 55 minutes
Ingredients
Units
Scale
- 1/2 pound of veal, ground
- 1/2 pound of pork, ground
- 1/2 pound of beef, ground
- 1/2 pound of sausage, ground
- 1/4 pound of butter
- 1 clove of garlic, finely chopped
- 1 bell pepper, green, chopped
- 2 sprigs of parsley, chopped
- 1/2 pound of mushrooms, chopped
- 2 1/2 cups of tomato puree
- 1 cup of ketchup
- 1/2 teaspoon of Worcestershire sauce
- 2 teaspoons of lemon juice
- 2 teaspoons of salt
- 1/4 teaspoons of pepper, ground
- 1/2 cup of water
Instructions
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BrownBrown meat in butter
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AddAdd onion and pepper.
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SimmerSimmer for a few minutes
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Add remaining ingredientsAdd remaining ingredients.
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SimmerSimmer for 1 1/2 hours, stirring occasionally.
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ServeServe with your favorite pasta and enjoy!
- Prep Time: 15
- Cook Time: 1 hour 40 minutes
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