Candy | Frosting | Sweets
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Cream Fondant

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Time-tested cream fondant recipe: a smooth, sweet confection perfect for coating candies, decorating cakes, and adding elegance to desserts.

  • Total Time: 25 minutes

Ingredients

Scale
  1. 2 cups of granulated sugar
  2. 1/8 teaspoon of salt
  3. 1 tablespoon of white syrup
  4. 1 cup of evaporated milk

Instructions

  1. Mix
    Mix all ingredients thoroughly.
  2. Boil
    In a saucepan, slowly bring to a boil until it reaches 238°F (115°C)
  3. Cool.
  4. Beat
    Beat with a wooden spoon until creamy.
  5. Knead
    Knead until smooth and plastic.
  6. Set
    Set in refrigerator in a covered glass container.

Notes

This recipe says to put in a glass jar and set in the refrigerator – however that could result in a bit of a disaster. I recommend placing in a bowl, covering with wax or parchment paper to set at room temperature for 24 hours. Also, fondant should be made on a clear day as humidity can affect the sugar boiling. For more info, here are some CANDY MAKING TIPS

  • Author: Queen of Tarts - Admin
  • Prep Time: 20
  • Cook Time: 5

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