Cfiander Family Recipes | Cinnamon Rolls | Sweet Rolls | Sweets
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Courtney’s Family Cinnamon Rolls Recipe

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From the CFiander Family Collection: A timeless blend of warm nostalgia, pillowy dough, and cinnamon magic. A cherished family recipe, baked with love

  • Total Time: 50 minutes

Ingredients

Units Scale

Cinnamon Filling

  • 1 cup of brown sugar, packed
  • 3 Tablespoons of cinnamon, ground
  • 1/2 cup of butter, softened

Dough

  • 4 cups of flour
  • 2 Tablespoons of granulated sugar
  • 2 Teaspoons of salt
  • 6 Teaspoons of baking powder
  • 1/2 cup of Vegetable oil
  • 1 egg
  • 2 cups of milk

Glaze

  • 2 cups of powdered sugar
  • 2 Tablespoons of butter, softened
  • 1 Teaspoon of vanilla extract
  • 3–4 Tablespoons of milk

Instructions

  • Filling
      1. Cream
        Cream together butter, cinnamon and brown sugar
  • Dough
      1. Preheat
        Preheat oven to 400 F
      2. Whisk dry ingredients
        whisk together flour, sugar, salt and baking powder until thoroughly mixed
      3. Whisk wet ingredients
        In a separate bowl, whisk together oil, egg and milk
      4. Combine
        Combine wet and dry ingredients until a soft dough forms.
      5. Knead
        until smooth
      6. Roll
        Roll dough to 1/2″ thickness or less. The more square your dough, the larger the roll will be.
      7. Spread the filling
        Gently spread a thin layer of filling across the dough. Hands should move over dough easily without “snagging”.
      8. Roll into shape
        Begin to roll the edge closest to you, tucking as necessary. Do not leave big gaps but do not roll it so tight as to stretch the dough.
      9. Cut
        Using a sharp knife, cut the dough into 3/4″ to 1 1/2″ slices depending on size preference. Place the rolls on a cookie sheet lined with parchment paper
      10. Bake
        Bake at 400 degrees for 15-20 minutes.
  • Glaze
    1. Mix
      Mix powdered sugar, softened butter, vanilla extract, and enough milk to achieve a smooth consistency.
    2. Glaze
      DO NOT PUT ON EXTREMELY HOT ROLLS. Wait at least 10-15 minutes before icing to achieve dripping glaze.
  • Author: Queen of Tarts - Admin
  • Prep Time: 30
  • Cook Time: 20

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