Casseroles | Easy | Green Beans | Holidays | Sides | Thanksgiving | Vegetarian
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Classic Green Bean Casserole

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Classic Green Bean Casserole, creamy green beans topped with fried onions. This is a great dish to assign to the beginner cooks in your family!

  • Total Time: 45 minutes

Ingredients

Units Scale
  • 1 can of cream of mushroom soup
  • 1/4 cup of milk
  • 1/4 teaspoon of black pepper
  • 2 (14.5 oz) cans of cut green beans
  • 1 1/2 cups of French’s Fried Onions

Instructions

  1. Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
  2. Stir in beans and 2/3 cup fried onions.
  3. Bake at 350°F for 30 minutes or until hot.
  4. Stir.
  5. Sprinkle with remaining 2/3 cup fried onions.
  6. Bake 5 more minutes or until onions are golden.
  • Author: Queen of Tarts - Admin
  • Prep Time: 5
  • Cook Time: 40

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