Classic Chocolate Fudge
This simple, classic, tried and true recipe for Chocolate Fudge is a great way to introduce children to cooking and baking!
- Total Time: 30 minutes
Ingredients
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- 2 cups of white sugar
- 1/2 (tall) can of evaporated milk
- 1/8 lb (4 tablespoons) of butter
- 1 cup of marshmallow creme
- 1 package of chocolate chips
- 1 cup of nuts
Instructions
- Over medium heat, bring sugar and milk to a boil – stirring constantly until a soft ball forms.
- Stir in butter, marshmallow cream and chocolate chips until well blended.
- Stir in nuts.
- Pour onto a cookie sheet and cool completely
- Cut into squares
- Prep Time: 10
- Cook Time: 20
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