Chocolate Chip Pumpkin Muffins
A tasty way to use up leftover pumpkin puree! The pumpkin adds a nice source of fiber and melds wonderfully with the chocolate chips.
- Total Time: 36 minutes
Ingredients
Scale
- 4 eggs
- 2 cups sugar
- 1 (16 ounce) can pumpkin puree (or 2 cups of fresh puree)
- 1 teaspoon vanilla extract
- 1 1/4 cups vegetable oil
- 3 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 12 ounces semi-sweet chocolate chips
Instructions
- In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
- Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups 3/4 full.
- Bake at 400 F for 16-20 minutes.
- Let cool before taking out of pan.
- Prep Time: 20
- Cook Time: 16
0 Comments