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Vegan Cauliflower Broccoli Soup
At a Glance
- Prep
- 10 minutes
- Cook
- 18 minutes
- Total
- 30 min
- Yield
- 2.00 - serving(s)
- Estimated portions
- 5
Categories
- Soup
Cuisine
- Vegan
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Estimated 5 portions of approximately 250 ml, based on ingredient amounts before cooking. Actual yield may vary.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Cauliflower Broccoli Soup brings together 1 cup sliced cauliflower floret, 1 cup sliced broccoli floret, 1/2 cup sliced green onion in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 5 portions.
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Ingredients
- 1 cup sliced cauliflower floret
- 1 cup sliced broccoli floret
- 1/2 cup sliced green onion
- 1/2 cup vegetable broth
- 1/4 teaspoon dried thyme, crushed
- 1 1/4 cups vegetable broth
- 3/4 cup water
- 2 tablespoons cornstarch
- 1/4 cup water
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Instructions
in microwave safe 1 1/2 quart casserole combine cauliflower, broccoli, onion 1/2 cup broth, thyme, and dash of pepper.
micro-cook on high until vegetables are tender crisp (for 4 to 6 minutes ) stir once
add the 1 1/4 cups broth ad the 3/4 cups water
cook high until heated through.
stir together the cornstarch and 1/4 cup water when well blended stir into the vegetable mixture
cook uncovered on high 4 to 6 minutes or until bubbly stirring each minute until the soup starts to thicken.
then stir every 30 seconds cook uncover on high
1 minute more.
Keep Cooking
Looking for more Vegan recipes?
Scandinavian Barley and Vegetable Soup
A simple and delicious soup to warm the soul on the chilliest of days! Barley and veg simmered to perfection.
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