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Pork Tenderloin in Brandied Almond Cream Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Yield
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- European-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Gluten-free
Allergens
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Tenderloin in Brandied Almond Cream Sauce brings together 2 lbs pork tenderloin, 1/2 lemon, salt and pepper in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs pork tenderloin
- 1/2 lemon
- salt and pepper
- 1/2 cup slivered almonds
- 2 teaspoons oil
- 1 clove garlic
- 2 tablespoons brandy
- 3/4 cup light cream
- 1/4 cup parsley, chopped
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Instructions
Trim the fat from the tenderloin and cut into 3/4 inch slices.
Sprinkle meat with the juice of 1/2 a lemon.
salt and pepper the meat, then let it sit till ready to cook.
Sauté the slivered almonds and garlic in the olive oil, till golden.
Remove from pan.
Discard garlic.
Sauté meat 8-10 minutes each side.
Transfer meat to warm plate.
Add brandy to pan and flame.
When flame dies, add cream, and stir well.
Add meat and almonds.
Heat thru and serve.
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