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Yakitori Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 15 min
- Servings
- 1.00 cup, serving(s)
Categories
- Sauce
Cuisine
- Japanese
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Yakitori Sauce brings together 1/2 cup soy sauce, 1/4 cup sugar, 1/2 cup mirin in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/2 cup mirin
- 1/4 cup sake
- 1 garlic clove, crushed
- 1 slice fresh ginger, peeled (1/8 inch thick)
- 1 tablespoon water
- 1 tablespoon cornstarch
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Instructions
In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot.
Cook over medium high heat 3 to 4 minutes.
In a small bowl, blend water and cornstarch.
Stir constarch mixture into soy sauce mixture.
Cook until thickened, stirring constantly.
Strain sauce.
Keep at room temperature for up to 24 hours.
Refrigerate.
Keep Cooking
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