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Laouli’s Bean Dip
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 33 min
- Servings
- 4.00 - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Laouli's Bean Dip brings together 1 (12 ounce) can refried beans, 1 (8 ounce) package cream cheese, softened, 12 ounces salsa in a practical dish for home cooking. It takes about 33 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (12 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 12 ounces salsa
- 8 ounces cheddar cheese, shredded or 8 ounces fiesta cheese
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Instructions
Preheat the oven to 350 degrees Fahrenheit.
Spread the softened cream cheese in a shallow 8 inch by 8 inch baking dish. I often use reduced fat cream cheese.
Spread the refried beans in a smooth layer on top of the cream cheese.
Pour the salsa on top of the refried beans and spread evenly.
Sprinkle the shredded cheese on top of the salsa in an even layer.
Bake at 350 degrees Fahrenheit for approximately 25 to 35 minutes or until the cheese is bubbly.
Serve and enjoy!
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