Ingredients

• 1 1/4 lbs boneless skinless chicken thighs, cut into 1 inch pieces
• 2 garlic cloves, finely chopped
• 2 (15 ounce) cans white hominy, drained and rinsed
• 1 medium onion, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon dried red pepper flakes
• 2 chicken bouillon cubes
• 4 cups water
• 1 (14 1/2 ounce) can diced tomatoes with green chilies (such as Rotel)
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker. Cover and cook on high for 3 hours or on low for 5 hours.

2. Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve immediately.