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Sea Scallops With Lemon Butter Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Seafood
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sea Scallops With Lemon Butter Sauce brings together 1 lb sea scallops or 1 lb nantucket bay scallop, 1/4 cup canola oil, 1 cup flour in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb sea scallops or 1 lb nantucket bay scallop
- 1/4 cup canola oil
- 1 cup flour
- salt & freshly ground black pepper
- 3 tablespoons butter
- 1 lemon, halved
- 3 tablespoons chopped fresh flat leaf parsley
- 1 tablespoon capers (optional)
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Instructions
Heat oil in a large saute pan over medium heat. Dust scallops with flour.
Shake off and saute on each side until golden brown. Season with salt and
pepper. Drain off excess oil and keep pan off heat. Drop in butter, parsley,
capers and a squeeze of fresh lemon. Shake together. Serve at once.
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