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Chicken, Avocado and Mandarin Orange Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 15 min
- Servings
- 4.00 - serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Low-fat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken, Avocado and Mandarin Orange Salad brings together 10 ounces mixed salad greens (I like the butter lettuce mix or the romaine mix), 15 ounces mandarin oranges, well-drained, 6 ounces of cooked and sliced chicken breasts in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 10 ounces mixed salad greens (I like the butter lettuce mix or the romaine mix)
- 15 ounces mandarin oranges, well-drained
- 6 ounces of cooked and sliced chicken breasts
- 2 very thin slices red onions, cut in half and sliced into crescents
- 1/4 cup pecans, toasted
- 1/2 cup of bottled light Italian dressing or 1/2 cup balsamic vinaigrette dressing
- 2 ripe avocados, pitted, peeled and cut into chunks (I use Haas avocados, the dark-skinned avocados, but California avocados could also be used)
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Instructions
In a large salad bowl, combine salad greens, mandarin oranges, chicken, onion and pecans.
In a small bowl, combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing. Add remaining avocado cubes and dressing to salad. Toss and serve.
Keep Cooking
Looking for more Low-fat recipes?
Charlotte’s Kicking Salad Dressing
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