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Pork Chops in Simple Garlic Sauce As I Like It!
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 1.00 portion, serving(s)
Categories
- Main Course
Cuisine
- international
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Chops in Simple Garlic Sauce As I Like It! brings together 150 g pork chops, 2 tablespoons olive oil, 5 g salt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 150 g pork chops
- 2 tablespoons olive oil
- 5 g salt
- 3 g pepper (black, grounded)
- 2 garlic cloves
- 1 teaspoon flour
- 1/4 cup water
- 3 g fresh parsley leaves (finely minced)
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Instructions
Hit the pork chop with a bat to make it thinner. Season it with salt and pepper. Pour over pork chop olive oil and add sliced garlic. Leave it in refrigerator at least 45 minutes.
Heat the frying pan (preferably Teflon one) and then put pork chop inches Fry until one side is done, than turn to the other side.
When done remove pork chop to a plate and add into pan garlic, some olive oil and flour. Fry for 30 seconds and add some water and parsley leaves. When you get creamy sauce it is done.
Pour sauce over pork chops and serve. The sauce must not be too thick, so experience will tell you exactly the proper measures.
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