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Gluten-Free French Toast
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 10 min
- Servings
- 4.00 slices, serving(s)
Categories
- Breakfast
Cuisine
- French
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten-Free French Toast brings together 1/8 cup egg white, 3 tablespoons milk, 1 -2 teaspoon cinnamon sugar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/8 cup egg white
- 3 tablespoons milk
- 1 -2 teaspoon cinnamon sugar
- 1 drop vanilla
- 4 slices gluten-free bread, crusts removed
- maple syrup, to serve
- whipped cream, to serve
- powdered sugar, to serve
- fresh fruit, to serve
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Instructions
Beat together egg whites, milk, cinnamon sugar, and vanilla.
Dip both sides of the bread in the egg white mixture.
Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
Cut each slice diagonally, and place on the plate with desired garnishes.
Enjoy!
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