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Gluten Free Monster Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 22 min
- Servings
- 9.00 dozen
Categories
- Cookies
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 108. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten Free Monster Cookies brings together 1 1/2 cups peanut butter, 1/2 cup butter, softened, 1 cup sugar in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 9 servings.
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Ingredients
- 1 1/2 cups peanut butter
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 4 1/2 cups quick-cooking rolled oats
- 2 teaspoons baking soda
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup M&M'
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Instructions
In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.
Keep Cooking
Looking for more Gluten-free recipes?
Robin’s No Bake Cookies
Robin's cherished no-bake cookies: a heavenly blend of oatmeal, vanilla, coconut, raisins, and nuts. Quick, easy, and utterly irresistible!
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