Ingredients

• 6 boneless pork chops, thin-cut with fat trimmed
• 3/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup breadcrumbs, italian style
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne
• salt and pepper
• 3 tablespoons vegetable oil
• 2/3 cup mascarpone cheese
• 3 tablespoons mayonnaise
• 2 tablespoons heavy cream
• 1/4 cup capers, drained and chopped
• 2 tablespoons flat leaf parsley, minced
• 1 lemon, zest of
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a shallow bowl, combine flour, salt and pepper. In another bowl, add 2 eggs and beat until conmbined. In a third bowl, combine breadcrumbs with garlic powder and cayenne.

2. Season pork chops with salt and pepper.

3. One pork chop at a time, dredge in flour, then in eggs, then in breadcrumbs.

4. Heat a large skillet over MEDIUM heat for 5 minutes. Add oil. When oil is hot, add pork chops to the skillet. Cook pork over medium heat 4-5 minutes per side. Do not touch until 4-5 minutes is up! Set a timer!

5. For the caper sauce: Combine mascarpone and mayo. Mix in heavy cream. Add remaining ingredients. That's it, a no cook sauce! I top sauce with a few whole capers and a parsley sprig!