Ingredients

• 8 ounces lean ground turkey
• 1 1/2 cups prechopped onions, divided
• 1 cup chopped green bell pepper
• 1 tablespoon bottled minced garlic
• 1 tablespoon chili powder
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/2 cup reduced-sodium fat-free chicken broth
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 1/2 tablespoons chopped semisweet chocolate
• 1/4 teaspoon salt
• 3/4 cup shredded sharp cheddar cheese

Instructions

1. 1. Cook pasta according to package directions, omitting salt and fat. Drain; set aside.

2. 2. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add 1 cup onion, bell pepper, and garlic; sauté 3 minutes. Stir in chili powder and next 5 ingredients (through allspice); cook 1 minute. Add broth, beans, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat; stir in chocolate and salt.