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Low Fat Spinach Turkey Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 4.00 burgers, serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Low-fat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Fat Spinach Turkey Burgers brings together 1 lb lean ground turkey, 1 cup chopped spinach, 1/8-1/4 cup finely chopped or grated cucumber (seedless preferred) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb lean ground turkey
- 1 cup chopped spinach
- 1/8-1/4 cup finely chopped or grated cucumber (seedless preferred)
- 1/2 teaspoon italian seasoning
- garlic
- pepper
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Instructions
Mix the turkey, spinach and cucumber up in a large bowl.
Add all spices as per your personnel taste.
Mix well, then divide into 4 equal shares.
Make patties from each one being careful to flatten out to 1/2" or less thickness.
Grill on medium heat.
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