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Alternative Bundt Cake Glaze Using Sweetened Condensed Milk
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 12 min
- Servings
- 2.00 cakes, serving(s)
Categories
- Glaze
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Alternative Bundt Cake Glaze Using Sweetened Condensed Milk brings together 1/2 cup butter, 1 (14 ounce) can sweetened condensed milk, 3 egg yolks in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1/2 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- 1 teaspoon vanilla (or Almond or other flavorings)
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Instructions
1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
3. Pour over bundt cake.
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