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Arugula and Goat Cheese Salad
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Arugula and Goat Cheese Salad brings together 1 tablespoon fresh lemon juice, 2 teaspoons Dijon mustard, 3 tablespoons virgin olive oil in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 3 tablespoons virgin olive oil
- salt & pepper
- 10 ounces baby arugula, washed and dried
- 3/4 cup red seedless grapes
- 2 ounces plain goat cheese, crumbled
- 2 tablespoons capers, rinsed and dried
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Instructions
Whisk together the mustard, lemon juice & oil (I mixed mine in my mini mixer).
Place Arugula in a large bowl and toss with the dressing.
Divide between 4 plates.
Sprinkle grapes, cheese, cper & hemp heart over the arugula.
Serve.
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