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Yellow Chicken Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 90 minutes
- Total
- 3 hrs 10 min
- Servings
- 8.00 serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Yellow Chicken Soup brings together 2 -3 lbs chicken, 3 1/2 quarts water, 2 medium onions, chopped in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 -3 lbs chicken
- 3 1/2 quarts water
- 2 medium onions, chopped
- 4 sticks celery, chopped
- 1 bay leaf
- 4 chicken bouillon cubes
- 3 tablespoons butter
- 1/2 cup rice (raw)
- 1 teaspoon red pepper
- 2 tablespoons turmeric
- 2 tablespoons chopped parsley
- salt and pepper
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Instructions
Boil chicken in water until tender and remove from bone. Add chicken back to water and cook 45 minutes. Add onions, celery, bay leaf, bouillon cubes, butter, rice and seasonings. Cook 45 minutes on low heat. Soup will be thick; add additional water for thinner soup.
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