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Hop-Butterscotch Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 13 min
- Servings
- 2.00 / dozen, serving(s)
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hop-Butterscotch Cookies brings together 3/4 cup white sugar, 3/4 cup brown sugar, 1/2 cup old fashioned oats (The big flakes) in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 cup old fashioned oats (The big flakes)
- 1 cup quick-cooking oats
- 1 cup butterscotch chips
- 3/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup butter (or margarine)
- 1 egg
- 1/2 teaspoon vanilla
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Instructions
Mix all dry ingredients together.
Then add the wet ingredients.
If the batter is slightly stiff, add a few tablespoons of water to soften it up.
Put on un-greased baking sheets.
Bake for 8-10 minutes at 350.
Keep Cooking
Looking for more Vegetarian recipes?
Courtney’s White Chocolate Macadamia Nut Cookies
From The CFiander Family Collection: Indulgent White Chocolate Macadamia Nut Cookies. White chocolate bliss, nutty crunch.
View recipeWant more ideas? Browse the full recipe collection.
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