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Dairy Free Naan Bread
At a Glance
- Total
- 12 min
- Servings
- 4.00 Naan Breads, serving(s)
Categories
- Bread
- Indian
- Grilled
Dietary
- Dairy-free
- Vegan
Allergens
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dairy Free Naan Bread brings together 250 g plain flour, 2 teaspoons sugar, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, sieve, damp tea towel, rolling pin, baking sheet, grill
Ingredients
- 250 g plain flour
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 120 ml soya milk
- 2 teaspoons vegetable oil
- 1 garlic clove
- 1 teaspoon dairy-free butter
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Instructions
Sift the flour, salt and baking powder in a bowl.
Make a hole in the middle and slowly need the dough for 8-10 minutes.
Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
Break the dough into 4 balls.
Heat a baking sheet under the grill.
Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
Put under the grill for 1-2 minutes.
Brush with dairy free spread and serve hot.
Keep Cooking
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