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Weight Watchers Avocado and Tomato Pasta Salad

At a Glance

Total
20 min
Servings
2 servings

Categories

  • Pasta Salad
  • Salad
  • Side Dish
  • Boil and mix
  • Easy

Allergens

  • Wheat
  • Egg

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 280 per serving 560 for selected servings
Fat 9.5g per serving 19g for selected servings
Sugar 3.5g per serving 7g for selected servings
Protein 7.5g per serving 15g for selected servings
Carbohydrates 44.5g per serving 89g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple pasta salad with penne, low-fat mayonnaise, citrus juice, avocado, and tomato.

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Equipment

Pot, colander, mixing bowl, spoon

Ingredients

  • 1 cup dry penne pasta
  • 4 tablespoons lowest fat mayonnaise
  • 1 1/2 teaspoons fresh lime juice or lemon juice
  • Avocado, amount not specified
  • Tomato, amount not specified

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Instructions

  1. Cook the penne pasta according to package directions until tender.

  2. Drain the pasta and let it cool slightly.

  3. In a mixing bowl, combine the lowest fat mayonnaise with the lime juice or lemon juice.

  4. Add the cooked pasta, avocado, and tomato to the bowl.

  5. Toss until evenly coated and serve.

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