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How to Make German Quark
At a Glance
- Total
- 28 hrs 5 min
- Servings
- 1 serving
Categories
- Dairy
- German
- Cultured
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple homemade German quark made by culturing milk with lemon juice, then straining until thick and creamy.
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Ingredients
- 2 1/4 quarts milk
- 1 tablespoon lemon juice
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Instructions
Combine the milk and lemon juice in a clean container.
Let stand until the milk cultures and thickens.
Strain through cheesecloth or a fine cloth until the quark reaches the desired consistency.
Keep Cooking
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