Pfannekuchen (German Pancakes)
At a Glance
- Prep
- 1 hour 15 minutes
- Cook
- 30 minutes
- Servings
- about 6 servings
Categories
- Breakfast
- German
- Easy
Dietary
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
449.7
per serving
2698 for selected servings
Fat
36.7g
per serving
220g for selected servings
Sugar
15.8g
per serving
95g for selected servings
Protein
10g
per serving
60g for selected servings
Carbohydrates
21.8g
per serving
131g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Pfannekuchen, a German delight, are fluffy pancakes. Enjoy with toppings like powdered sugar, applesauce, berries, or maple syrup for a cozy treat!
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Ingredients
- 5 egg(s)
- 5 tablespoons of granulated sugar
- 1 cup of heavy cream
- 2 cups of milk
- 6 tablespoons of flour
- 1 teaspoon of salt
- 1 stick (1/2 cup) of butter
- zest of lemon
Instructions
Make sure all ingredients are room-temperature
Beat eggs and sugar until frosty
Add cream and beat well.
Add milk and beat well.
Sift in flour, add salt, melted butter and zest.
Cover and let set for 1 hour in a warm place.
Preheat a well buttered skillet to medium-high.
Pour batter to create a very thin pancake, cook on both sides.
Add butter after each pancake for the next.
Serve very hot
Notes
Equipment
- mixer
- mixing bowl(s)
- measuring cup
- measuring spoons
- skillet
