Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Stew Beans (Belize)
At a Glance
- Total
- 27 hrs
- Servings
- 6 servings
Categories
- Side Dish
- Belizean
- Simmered
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Belizean-style stewed red kidney beans with onion, simmered until tender.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 4 cups dried red kidney beans
- Water, as needed
- 1 large onion, diced
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Rinse the dried red kidney beans and place them in a large pot.
Cover the beans with plenty of water and soak until hydrated.
Add the diced onion to the pot with the beans.
Simmer the beans in their soaking water, adding more water as needed, until tender and stewed.
Serve warm.
Keep Cooking
More Vegan Recipes
Slow Cooker Harissa Vegetable Stew
This slow cooker harissa vegetable stew is not only flavorful but also convenient for busy days.
View recipeWant more ideas? Browse the full recipe collection.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
