Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Yorkshire Chicken Pie
At a Glance
- Total
- 1 hr 10 min
- Servings
- 3.00 serving(s)
Categories
- Main Course
- Pie
- British
- Bake
- Stir-fry
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Yorkshire Chicken Pie brings together 2 eggs, 200 ml milk, 3 tablespoons olive oil in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 3 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Blender, oven, frying pan, casserole dish
Ingredients
- 2 eggs
- 200 ml milk
- 3 tablespoons olive oil
- 150 g flour
- 1/2 teaspoon baking powder
- 350 g chicken breasts, cubed
- 25 g flour, for coating
- 1 medium onion, finely chopped
- olive oil (for frying)
- 100 ml chicken stock
- salt & freshly ground black pepper
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Blend the eggs, milk and oil and then add the flour, baking powder and seasoning whilst continuing to blend. Refrigerate for at least 30 minutes.
Preheat the oven to 200 degC.
Mix the chicken with the 25 gms of flour to coat then stir fry with the onion in the olive oil until cooked through and browned.
Place the cooked chicken and onion in a casserole dish with the chicken stock (just enough to almost cover).
Pour the batter over the chicken and cook for 30 - 40 minutes until brown.
Keep Cooking
More Pie Recipes
Want more ideas? Browse the full recipe collection.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
