Ingredients

• 12 wonton wrappers
• 1/2 lb Italian sausage
• 1/4 cup onion, diced
• 2 garlic cloves, crushed
• 2 tablespoons grated ginger
• 1/4 cup hoisin sauce
• 1 cup Ragú® Pasta Sauce (chunky tomato, garlic and onion)
• 2 tablespoons finely chopped cilantro
• 1 1/2 cups cooked spaghetti squash
• 1/2 cup crumbled feta cheese

Instructions

1. Spray 12 count muffin pan with cooking spray. Press wonton wraps into muffin cups allowing tips to remain upright, bake for 10 minutes at 350 degrees or until slightly browned. Remove shells from pan and place on serving plate.

2. In a large skillet, over medium heat, cook sausage and onions until browned. Add remaining ingredients except squash and cheese. Reduce heat. Simmer 5 minutes. Fill wonton shells ½ full with squash and top with sauce. Sprinkle with cheese.