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Italian Sausage and Penne Pasta, Simple One Pan Meal
At a Glance
- Total
- 40 min
- Servings
- 6.00 - serving(s)
Categories
- Main Course
- Pasta
- Italian
- One-pan
- One Pan
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Sausage and Penne Pasta, Simple One Pan Meal brings together 1/2 cup olive oil, 1 large garlic clove, minced, 6 mild Italian sausage in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large high-sided frying pan, cutting board, knife
Ingredients
- 1/2 cup olive oil
- 1 large garlic clove, minced
- 6 mild Italian sausage
- 32 ounces chicken broth
- 1 lb penne pasta
- 1 pinch of tuscany seasoning
- 1/4 cup graded parmigiana cheese
- 8 ox. package cream cheese (optional)
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Instructions
Sauté garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
Cook sausages until just cooked through. Remove sausages to a cutting board. When cooled, slice each retaining their juice.
Add the pasta and most of the chicken broth to the pan. Bring it to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.
Add the sliced sausages and their juices, Tuscany seasoning and the parmigiana cheese into the hot pan until incorporated.
Optional, for a creamy sauce, add cream cheese to desired consistency while the pasta and pan are still hot.
Keep Cooking
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