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Vegetarian bolognese

At a Glance

Servings
8 servings

Categories

  • Main Course
  • Italian

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 53.5 per serving 428 for selected servings
Fat 1.2g per serving 9.2g for selected servings
Sugar 4.2g per serving 33.8g for selected servings
Protein 0.8g per serving 6.2g for selected servings
Carbohydrates 10.9g per serving 87.4g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A vegetarian bolognese sauce made with olive oil, onions, and carrots.

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Ingredients

  • 2 tsp olive oil
  • 2 large onions, chopped
  • 3 carrots, chopped

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