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Lentil Salad With Feta Cheese

At a Glance

Total
30 min
Servings
6 servings

Categories

  • Salads
  • Side Dish

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 263.3 per serving 1580 for selected servings
Fat 0.8g per serving 5g for selected servings
Sugar 1.5g per serving 9g for selected servings
Protein 18.8g per serving 113g for selected servings
Carbohydrates 45g per serving 270g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple brown lentil salad with salt, bay leaf, and feta cheese.

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Ingredients

  • 1 lb brown lentils
  • 1 teaspoon salt
  • 1 bay leaf
  • Feta cheese, to taste

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Instructions

  1. Rinse the brown lentils and place them in a pot with the bay leaf and enough water to cover generously.

  2. Bring to a boil, then simmer until the lentils are tender, about 20 to 30 minutes.

  3. Drain the lentils and discard the bay leaf.

  4. Season with salt and let cool slightly.

  5. Fold in feta cheese and serve as a salad.

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