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No Bake Turtle Pumpkin Pie
At a Glance
- Prep
- 1 hour 15 minutes
- Yield
- 1 9-inch pie, about 8 slices
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
An easy recipe to whip up with pudding mix, pumpkin puree, caramel and pecans that will redefine your thoughts on pumpkin pie!
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Ingredients
- 1 prepared graham cracker pie crust
- 1/4 cup caramel topping
- 1/2 cup pecan pieces
- 1 cup cold milk
- 2 (3.5-ounce) packages instant vanilla pudding mix
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cups thawed Cool Whip topping
- 2 tablespoons caramel topping (for garnish)
- 2 tablespoons pecan pieces (for garnish)
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Instructions
Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
Stir in 1 ½ cups whipped topping.
Spread into crust.
Top with remaining whipped topping.
Refrigerate 1 hour.
Top with remaining pecans and drizzle remaining caramel with fork.
Keep Cooking
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