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Finnish Spinach Soup
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Yield
- about 6 cups soup
Categories
- Soup
Cuisine
- Scandinavian
Difficulty
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Quick, easy and delicious creamy vegetarian soup with minimal ingredients. Prep and cook time is less than 30 minutes.
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Ingredients
- 1 lb spinach
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 chopped shallots
- 4 cups vegetable stock (low-sodium)
- 1 cup heavy cream
- black pepper, freshly ground
- kosher salt
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Instructions
Boil spinach in water for about 3 minutes, then drain and place in bowl of ice water for about 3 minutes. Drain.
Melt butter over medium-high heat, and stir in flour. Add shallots and cook for about 5 minutes, or until softened. Then stir in stock.
Cover the pot and bring to a boil.
Stir in cream and spinach and remove pot from heat.
Puree the soup and return the pot to heat before seasoning with pepper and salt. Cover and bring to a boil, then remove from heat and serve.
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