Swedish Scrambled Eggs
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Servings
- 2 servings
Categories
- Breakfast
- Scandinavian
- Easy
Dietary
- Gluten-free
- Low-sugar
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs.
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
294.5
per serving
589 for selected servings
Fat
24.5g
per serving
49g for selected servings
Sugar
2g
per serving
4g for selected servings
Protein
17g
per serving
34g for selected servings
Carbohydrates
3.5g
per serving
7g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
These eggs will bring morning smiles with cream cheese, dill, garlic powder, a bit of fresh black pepper and salt.
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Ingredients
- 4 eggs, large
- 4oz cream cheese
- 1 tablespoon chopped fresh dill
- Garlic powder (to taste)
- Ground black pepper (to taste)
- Kosher salt (to taste)
Instructions
Whisk eggs in mixing bowl
Add cream cheese, dill, garlic, pepper, and salt and stir.
On high heat, spray medium-sized pan with cooking spray
Turn heat to medium and pour eggs into pan, stirring until eggs have reached preferred thickness and serve warm.
