Easy No Bake Cherry Creme Pie
At a Glance
- Prep
- 10 minutes
- Servings
- 1 9-inch pie
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
511.6
per serving
4093 for selected servings
Fat
29.3g
per serving
234g for selected servings
Sugar
38.8g
per serving
310g for selected servings
Protein
7.4g
per serving
59g for selected servings
Carbohydrates
56.6g
per serving
453g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Quick to whip up and crowd pleasing every time! Cream cheese, lemon juice, condensed milk and cherry pie filling.
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Ingredients
- 1 graham cracker crust
- 2 packages of 8 ounces cream cheese, softened
- 1 (10 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (14 1/2 ounce) can cherry pie filling
Instructions
Mix cream cheese, milk, lemon juice, and vanilla together.
Pour into pie crust.
Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
Top with cherries just before serving.
