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Easy No Bake Cherry Creme Pie
At a Glance
- Prep
- 10 minutes
- Yield
- 1 9-inch pie
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Quick to whip up and crowd pleasing every time! Cream cheese, lemon juice, condensed milk and cherry pie filling.
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Ingredients
- 1 graham cracker crust
- 2 packages of 8 ounces cream cheese, softened
- 1 (10 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (14 1/2 ounce) can cherry pie filling
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Instructions
Mix cream cheese, milk, lemon juice, and vanilla together.
Pour into pie crust.
Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
Top with cherries just before serving.
Keep Cooking
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