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Slow Cooked Cinnamon Applesauce
At a Glance
- Prep
- 20 minutes
- Cook
- 3 hours
- Yield
- about 6 cups
Categories
- Side Dish
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
An excellent Autumn treat! simple ingredients: apples, brown sugar, and lemon juice - slow cooked and mashed to perfection!
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Ingredients
- 3 1/2 lbs granny smith apples, peeled, cored and sliced
- 1/2 cup firmly packed brown sugar
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
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Instructions
In the slow cooker, toss together the apples, brown sugar, and lemon juice.
Cover and cook on the high heat setting 3 hours or until the apples are very tender.
Mash up the apples with a potato masher.
Stir in the cinnamon.
Keep Cooking
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