Slow Cooked Cinnamon Applesauce
At a Glance
- Prep
- 20 minutes
- Cook
- 3 hours
- Servings
- about 6 cups
Categories
- Side Dish
- American
- Easy
Dietary
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
112.3
per serving
1347 for selected servings
Fat
0.3g
per serving
3g for selected servings
Sugar
21.6g
per serving
259g for selected servings
Protein
0.6g
per serving
7g for selected servings
Carbohydrates
27.2g
per serving
326g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
An excellent Autumn treat! simple ingredients: apples, brown sugar, and lemon juice - slow cooked and mashed to perfection!
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Ingredients
- 3 1/2 lbs granny smith apples, peeled, cored and sliced
- 1/2 cup firmly packed brown sugar
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
Instructions
In the slow cooker, toss together the apples, brown sugar, and lemon juice.
Cover and cook on the high heat setting 3 hours or until the apples are very tender.
Mash up the apples with a potato masher.
Stir in the cinnamon.
