Classic Chocolate Fudge
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Servings
- about 36 pieces
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Gluten-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts
- Soybeans.
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Calories
136.4
per serving
4912 for selected servings
Fat
6.3g
per serving
227g for selected servings
Sugar
18.3g
per serving
659g for selected servings
Protein
1.5g
per serving
54g for selected servings
Carbohydrates
20.2g
per serving
726g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This simple, classic, tried and true recipe for Chocolate Fudge is a great way to introduce children to cooking and baking!
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Ingredients
- 2 cups of white sugar
- 1/2 (tall) can of evaporated milk
- 1/8 lb (4 tablespoons) of butter
- 1 cup of marshmallow creme
- 1 package of chocolate chips
- 1 cup of nuts
Instructions
Over medium heat, bring sugar and milk to a boil - stirring constantly until a soft ball forms.
Stir in butter, marshmallow cream and chocolate chips until well blended.
Stir in nuts.
Pour onto a cookie sheet and cool completely
Cut into squares
