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Charlotte’s Kicking Salad Dressing
At a Glance
- Prep
- 5 minutes
- Yield
- about 1/3 cup dressing
Categories
- Sauce / Condiment
Cuisine
- Mediterranean
Difficulty
- Easy
Dietary
- Dairy-free
- Gluten-free
- Low-fat
- Vegan
- Vegetarian
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Embrace the art of improvisation with this versatile recipe that will convert you from store bought!
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Ingredients
- 2 Tablespoons of balsamic vinegar
- 1 lemon
- 1 Teaspoon of mustard, your choice of type
- 1 clove of garlic, crushed or chopped
- salt and pepper, to taste
- pomegranate seeds, (optional)
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Instructions
Combine four parts olive oil with one part balsamic vinegar. Add the juice of 1/2 of a lemon, 1 tsp of mustard, garlic, salt, and pepper
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Notes
The trick to a great salad dressing is good quality extra virgin olive oil. You can play with the proportions to find the flavor and strength you like. Add a few pomegranate seeds for some extra zing!
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