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Great-Grandma (Martha) Braithwaite’s Coleslaw Recipe
At a Glance
- Prep
- 10 minutes
- Yield
- about 12 side-dish servings
Categories
- Side Dish
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Vegan
- Vegetarian
Allergens
- May contain soy — check ingredients
- Possible Celery — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Crisp cabbage, onion, and bell pepper, bathed in a sweet and tangy marinade of vinegar, sugar, and oil.
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Ingredients
- 1 head of cabbage, sliced
- 1 onion, sliced
- 1 bell pepper, thinly sliced
- 3/4 cup of vinegar
- 1 cup of granulated sugar
- 1 cup of Vegetable oil
- celery, seed to taste
- salt and pepper, to taste
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Instructions
Mix Mix ingredients
Set Let marinate overnight
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Notes
Cole slaw will keep for 1 week in the refrigerator. Optional: Add shredded carrot for color.
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