Great-Grandma (Martha) Braithwaite’s Coleslaw Recipe
At a Glance
- Prep
- 10 minutes
- Servings
- about 12 side-dish servings
Categories
- Side Dish
- American
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
252.2
per serving
3026 for selected servings
Fat
18.8g
per serving
225g for selected servings
Sugar
19.9g
per serving
239g for selected servings
Protein
1.2g
per serving
14g for selected servings
Carbohydrates
22.4g
per serving
269g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Crisp cabbage, onion, and bell pepper, bathed in a sweet and tangy marinade of vinegar, sugar, and oil.
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Ingredients
- 1 head of cabbage, sliced
- 1 onion, sliced
- 1 bell pepper, thinly sliced
- 3/4 cup of vinegar
- 1 cup of granulated sugar
- 1 cup of Vegetable oil
- celery, seed to taste
- salt and pepper, to taste
Instructions
Mix Mix ingredients
Set Let marinate overnight
Notes
Cole slaw will keep for 1 week in the refrigerator. Optional: Add shredded carrot for color.
