Courtney’s Cream of Broccoli Soup
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Servings
- about 4 servings
Categories
- Soup
- American
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
214.5
per serving
858 for selected servings
Fat
10.5g
per serving
42g for selected servings
Sugar
9.8g
per serving
39g for selected servings
Protein
9g
per serving
36g for selected servings
Carbohydrates
23g
per serving
92g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Sautéed veggies, velvety blend, and a touch of warmth. A timeless recipe, rich and comforting.
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Ingredients
- 1 onion, diced
- 1 stalk of celery, diced
- 1 carrot, diced
- 2 tablespoons of butter
- 1 bag of broccoli, frozen
- 3 cups of broth, chicken or vegetable
- 2 cups of milk
- 3 tablespoons of flour
- salt and pepper, to taste
Instructions
Sauté and simmer Sauté onion, celery, and carrot in butter until softened (5-6 minutes). Add broth and broccoli. Simmer 10 minutes or until broccoli is cooked through.
Blend Blend with immersion blender to desired consistency
Make milk mixture In a saucepan, melt butter and whisk in flour and pepper until thickened. Slowly whisk in the milk and heat through.
Combine Add milk mixture to broccoli. Blend, stir, and season to taste.
