Ingredients

• 1 tablespoon of olive oil
• 1 onion, large, red
• 1 clove of garlic
• 3 lbs of tomato(s)
• 1 cup of broth, chicken or vegetable
• 1/4 cup of heavy cream
• salt and pepper, to taste

Instructions

1. Sauté In a large saucepan over medium heat, add oil, onion, garlic. Add salt and pepper to taste. Saute 4-6 minutes until soft.

2. Add Add tomatoes and increase heat to medium-high. Cook, stirring continuously, until tomatoes begin to break down (4-6 minutes).

3. Add Add broth with 1 cup water. Simmer until tomatoes are very soft (10 minutes).

4. Blend Using an immersion blender, blend soup to desired consistency. Add cream, salt, and pepper to taste.