Courtney’s Tomato Soup
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Servings
- about 4 servings
Categories
- Soup
- American
- Easy
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Velvety tomato soup: Sauté red onion, garlic in olive oil. Blend tomatoes, add broth, simmer. Finish with a splash of cream.
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Ingredients
- 1 tablespoon of olive oil
- 1 onion, large, red
- 1 clove of garlic
- 3 lbs of tomato(s)
- 1 cup of broth, chicken or vegetable
- 1/4 cup of heavy cream
- salt and pepper, to taste
Instructions
Sauté In a large saucepan over medium heat, add oil, onion, garlic. Add salt and pepper to taste. Saute 4-6 minutes until soft.
Add Add tomatoes and increase heat to medium-high. Cook, stirring continuously, until tomatoes begin to break down (4-6 minutes).
Add Add broth with 1 cup water. Simmer until tomatoes are very soft (10 minutes).
Blend Using an immersion blender, blend soup to desired consistency. Add cream, salt, and pepper to taste.
