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Oua’s Makaronatha
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Yield
- about 6 servings
Categories
- Main Course
Cuisine
- Greek
Difficulty
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Savor the warmth of Oua's Makaronatha—a cherished family recipe featuring tender chicken, aromatic spices, and a rich tomato sauce. Perfect over pasta, topped with feta.
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Ingredients
- 4 chicken breasts, boneless and skinless
- 2-3 cloves of garlic, minced
- 4-5 ounces of tomato paste
- 2 liters of water
- 2 tablespoons of olive oil, plus extra
- 5 whole cloves
- 5 whole allspice
- 1 cinnamon stick, 3 inches, rinsed
- salt and pepper, to taste (3 tablespoons salt, 1.5 tablespoons pepper)
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Instructions
Sauté Add 2 tablespoons of oil to medium heat pot. Sauté onions and garlic for 3-5 mins.
Add tomato paste, cooking for another 5 mins.
Add chicken Add chicken breasts and water, gently stirring to loosen onions and garlic from bottom of pan.
Add spices Add spices and remaining olive oil
Simmer Simmer forever (or until sauce is cooked down by half).
Serve Serve over pasta, sprinkle with feta.
Optional: add 1-2 palm-sized potatoes for a late night snack
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